Designing a brazier that combines aesthetics and functionality. This outdoor furniture serves as both a heater and a cooking surface (plancha, charcoal grill, or other options). The project involves the study of materials and metal manufacturing processes (bending, welding, cutting, etc.) to ensure a stable, safe, and portable product.
The brazier, the soul of a vine, is a sturdy, durable device durable device, designed to protect vines from vineyards from frost thanks to a prolonged and efficient combustion. Made from Corten steel, it is heat, corrosion and harsh weather conditions. Its rectangular design optimises heat distribution, with dimensions for use in the use in the field.
This brazier runs on compressed charcoal, providing a stable combustion for 10 to 15 hours. Its removable lid protects against moisture and allows for easy refueling without interruption. Designed for stability and easy movement between vineyard rows, it is stackable for optimized storage. Fully reusable and more cost-effective than antifreeze candles, it offers a sustainable and economical solution for winegrowers.
